Ouzeria

Name: Ouzeria
Address: Brüsseler Str. 68, 50674 Köln, Germany, North Rhine-Westphalia, NRW, DE
Telephone: +49 2215-139-98
Rating: 4.6

Note: The owner or a representative of this business has not yet completed the verification process

See more Terms of Service

4.6

( 8 reviews )

Mediterranean, Greek, Tapas/Small Plates $$

Closed 05:00 AM - 12:00 AM See Hours

Brüsseler Str. 68, 50674 Köln, Germany +49 2215-139-98

Introducing Uzeria, a brand that aims to redefine the culinary experience for food enthusiasts. With a focus on delivering exceptional taste and a vibrant ambience, Uzeria is set to become a noteworthy player in the restaurant industry. Offering a delectable range of tapas, Greek cuisine, and meze, Uzeria showcases its creativity through innovative dishes that tantalize the taste buds. The extensive wine list complements the flavors, ensuring a truly delightful dining experience. Uzeria prides itself on its warm and inviting atmosphere, where guests can relax and enjoy the company of friends and family. Attention to detail is paramount, exemplified by the seamless reservation process and the dedication of the knowledgeable staff. Uzeria is the destination for those seeking an unforgettable gastronomic adventure. Whether it is a casual evening out or a special occasion, Uzeria guarantees a memorable and satisfying experience for all.

Reviews

4.6/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Ken spaulding

March 22, 2024

Ouzeria has a good menu of straightforward Greek tapas. The service is good, fast and attentive. The food comes in small easy portions, 4-5 are sufficient for two people. Price is good. The caipirinha cocktails we had instead of dessert were excellent.

Eric (bp1)

March 22, 2024

Very nice little restaurant that has improved greatly over the years! The food is really great, fusion cuisine with strong Greek influence, prepared with the best ingredients. Totally recommended

Bridgitte nequist

March 22, 2024

Delicious food, something really extraordinary, would come back here for every meal if I could. And lovely staff with great service! Would strongly recommend everyone to eat here!

Kelly yeung

March 22, 2024

Second visit of me and my friends here. We go once a year to the Christmas markets and then to this restaurant as well. The food is amazing and the wines match their menu well. It is always super busy so you have to reserve a table on time. They also send mails to ask if you are still going. I assume that if you dont respond to these your table will be given away. It is a small restaurant and definitely not quiet but it also makes for a homey informal vibe but with high end foods. The falafel is amazing and I also really like the ceviche.

Jeffinillinois

March 22, 2024

They transformed from being a Greek tapas place to an experimental tapas place , I ve tried almost all menu and all comes with surprising taste and appearance with rich and flavorful taste I would recommend they invest more on the presentation skills of the waiters perhaps they can tell more about food with a story behind

Kerri walker

March 22, 2024

Relaxing culinary surprise. Visited the place twice. Mushroom risotto and the octopus were amazing. The ravioli dish smaller than expected but that's tapas concept so take into consideration. Large wine variety with excellent Greek wines. I found the octopus and the suvlaki to be the best dishes. Prices are medium plus. The only portion I didn't like was the over sweet creamy desert (perhaps better suited for kids), you should try first the nice yogurt based one which was great. Nice place for a romantic meeting as well (not in my case).

Steve sobeck

March 22, 2024

The thin Sashimi slices in battery acid were far away from our expectations. Portions are small and prices are high. It is a mystery to me how this place gets a 4.6 rating. If you want to spend large amounts of money on food that disappoints in quantity and quality you should eat here

Geri shea

March 22, 2024

Hands down one of the best spots I have tried in Cologne. The passion for food and for Crete (Greece) is so evident in every dish, drink, or conversation had. The chef is very talented and every plate comes out with so much love put into …